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  • Basic New York Style Bagel - Perfected in Kansas. 
  • Made in small batches, hand formed, refrigerated overnight, and water boiled.
  • Add specialty seeds to both sides of the egg washed bagel before baking.
  • Select from BLACK PEPPER, CARAWAY SEED, GARLIC or SALT. 

SPECIALTY Topping - Monday, Sept. 25th

$2.50Price