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  • Basic New York Style Bagel - Perfected in Kansas.
  • Made in small batches, hand formed, refrigerated overnight, and water boiled.
  • Sesame seeds are hand pressed on to both sides after boiling and then oven baked to a golden brown.
  • After cooling they are double bagged for immediate consumption or freezing.

SESAME Seed Topping - Sunday, July 21st

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