- Basic New York Style Bagel - Perfected in Kansas.
- Made in small batches, hand formed, refrigerated overnight, and water boiled.
- Poppy seeds hand pressed on one side and more poppy seeds pressed onto the other side; then oven baked to a golden brown.
- After cooling they are double bagged for immediate consumption or freezing.
POPPY Seed Topping - Monday, Sept. 25th