- Basic New York Style Bagel - Perfected in Kansas.
- Our Kansas Great Plains dough is mixed in small batches, hand formed, refrigerated overnight, and water boiled.
- Poppy seeds applied by hand to both sides after boiling, then oven baked to a golden brown.
- We use premium blue and/or black poppy seeds for our coating.
POPPY Seed Topping - Friday, October 13th