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  • Basic New York Style Bagel - Perfected in Kansas.
  • Our Kansas Great Plains dough is mixed in small batches, hand formed, refrigerated overnight, and water boiled.
  • Poppy seeds applied by hand to both sides after boiling, then oven baked to a golden brown.
  • We use premium blue and/or black poppy seeds for our coating.

POPPY Seed Topping - Friday, July 19th

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