Basic New York Style Bagel - Perfected in Kansas. Made in small batches, hand formed, refrigerated overnight, boiled, corn meal on the bottom; and then oven baked to a golden brown. After cooling they are double bagged for immediate consumption or freezing. 

Kansas Great Plains Bagel - Sunday, June 5th

  • Order Salt, Black Pepper, Caraway or Garlic under "Specialty Bagels"