Basic New York Style Bagel - Perfected in Kansas. Made in small batches, hand formed, refrigerated overnight, boiled, corn meal on the bottom; and then oven baked to a golden brown. After cooling they are double bagged for immediate consumption or freezing.
Kansas Great Plains - No topping - Friday, June 3rd
Order Salt, Black Pepper, Garlic or Caraway under "Specialty Bagels"