Basic New York Style Bagel - Perfected in Kansas This is our signature bagel perfected over 25 years. Perfect size, excellent crumb density, slightly sweet, slighty salty, nice crust. Each one is hand formed with character and love. Water boiled, egg washed with a hint of cinnamon sugar and baked to a golden brown.
Kansas Great Plains - No topping - Sunday, October 1st
Order Salt, Black Pepper, Garlic or Caraway under "Specialty Bagels"