This is our signature bagel perfected over 30 years is coated on both sides with everything seeds. 

Perfect size, excellent crumb density, slightly sweet, slightly salty, nice crust.

Small batch mixed dough. 

Each one is hand formed with character and love.

Each one is individually weighed.

Fermented overnight.

Water boiled and baked to a golden brown. 

King Arthur high protein flour, salt, organic sugar, and malt powder.

Each bagel is topped with a white egg wash and everything seeds on both sides.

White sesame seeds

Black sesame seeds

Poppy seeds

Toasted onion

Caraway seeds

Sea salt

Toasted garlic

Bagels toast best in a toaster oven with the cut side down.

Heat without slicing to get a crusty exterior and a hot steamy interior. 

Individually wrapped bagels are packed in a fitted bag in units of six.

Freeze and then remove as needed.

Reseal with the wire tie.