Our Kansas Great Plains bagel is the base for our cheese bagels.

Water boiled and ready for the cheese toppings.

Shredded TJ's parmesan cheese is melted to the top of the bagel.

Hand sliced aged parmesan cheese is layered on the melted cheese.

Tillicherry black pepper is sprinkled on both cheeses. 

The double layer of cheese and the tillicherry coarse black pepper make this a special bagel creation. 

Only In Kansas

Everything seeds are pressed on to the bottom of the bagel before baking. 

Only In Kansas

Bagels toast best in a toaster oven with the cut side down.

Heat without slicing to get a crusty exterior and a hot steamy interior. 

Individually wrapped bagels are packed in a fitted bag in units of six.